I've long been dubious about there being any real difference between paella rice and risotto rice, but can anybody persuade me there's a real difference between arborio risotto rice and carnaroli risotto rice?
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The code behind this site is a bit of an abandoned project; I originally had lofty ambitions of it being the start of a competitor for Twitter and Facebook, allowing other people to also use it turning it into a bit of a social network. Needless to say I got so far with it and thought who did I think I was! Bits of it don't work as well as I'd like it to work - at some point I'm going to return to it and do a complete rebuild according to modern standards.
Perfect 