Perfect 
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Ingredients:
- Portabello mushrooms (or other large flat mushrooms)
- Chopped garlic
- Butter
- Bouillon powder
- Truffle oil
- Hard goats cheese
Method:
Sprinkle a small amount of bouillon powder into each mushroom, then dribble a small amount of the truffle oil over them. Spread the chopped garlic around them, and then spread large amounts of butter in. Place broken off pieces of the cheese around the stem, and then bake for about 10 minutes at 220c