Cheese filled portabello mushrooms

simon gray — 2017-09-24, 13:09:14

Ingredients:

• Portabello mushrooms (or other large flat mushrooms)
• Chopped garlic
• Butter
• Bouillon powder
• Truffle oil
• Hard goats cheese

Method:

Sprinkle a small amount of bouillon powder into each mushroom, then dribble a small amount of the truffle oil over them. Spread the chopped garlic around them, and then spread large amounts of butter in. Place broken off pieces of the cheese around the stem, and then bake for about 10 minutes at 220c

#cheatcuisine #lunch

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Patatas muy bravas

simon gray — 2016-11-12, 14:14:43

Like patatas bravas, but sufficient food to be standalone lunch. 

Ingredients

• Small potatoes
• Celery (chopped)
• Leek (chopped)
• Tomato (chopped)
• Garlic (chopped)
• Chilli (chopped)
• Smoked paprika
• Plain paprika
• Swiss bouillon powder
• Lemon juice
• Mayonnaise

Steam the potatoes, whole. 

Whilst they're steaming, start frying the chopped leek and celery, and then add the potatoes when softened along with the paprika. Lots of paprika, and then a bit more paprika. Once that has established, add the tomato and garlic and a sprinkling of bouillon powder alongside any salt and pepper you might be into. When it's looking nearly done, add a splash of lemon juice, stir it in, and serve with a blob of mayonnaise on the side and the chillis sprinkled over the top. 

#cheatcuisine #lunch 

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