Welcome to The Perfect Curve.


simon gray 2015-07-04, 12:52:46
Read this article aloud — 21 words
what profit is there to be had from squirting creme patisserie into choux buns, that's what i want to know.

Brought to you by simon gray. Also find me on Mastodon

The code behind this site is a bit of an abandoned project; I originally had lofty ambitions of it being the start of a competitor for Twitter and Facebook, allowing other people to also use it turning it into a bit of a social network. Needless to say I got so far with it and thought who did I think I was! Bits of it don't work as well as I'd like it to work - at some point I'm going to return to it and do a complete rebuild according to modern standards.